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Restaurant Menus

Breakfast Menu

Below you will find examples of a typical daily menu for the lodge restaurant. It is important to note that these are not fixed, but are rotated daily according to seasonal availability and the chefs weekly schedule.

Continental Breakfast

Selection of the following served from the buffet table

  • Variety of Cereals and Fruit Yoghurts
  • Chef’s selection of Fruit Juices
  • Freshly baked Pastries
  • Fruit Platter
  • Continental Meat selection
  • Farm style Cheese Platter
  • Assorted Nut Platter
  • Condiments

Maliba Hot Breakfast

Fried/Scramble/Poached Eggs, served with crispy Bacon, Balsamic Tomato, sautéed Mushroom, Breakfast Potato & Butter Beans

Omelet

Filled with Mushroom, Bell Peppers and Mixed Cheese

Eggs Benedict

Toasted English Muffin topped with Bacon and poached Eggs, finished off with swirls of Hollandaise

Download the sample breakfast menu here


Lunch Menu

Starter

French Onion Soup

Served with Steamed Bread

OR

Tuna Niçoise Salad

Classic French Salad of Potatoes, Tuna, Calamata Olives, String Beans, Cherry Tomatoes and fresh Greens. Finished off with a light drizzle of Olive Oil

Main Course

Maliba Beef Burger Melt

Maliba Beef Patty nestled in a freshly baked Bread Roll with home grown Greens, slices of fresh Tomato, Red Onion Marmalade and melted Mozzarella Cheese; served together with Pommes Frites

OR

Spinach and Feta Linguine Pasta

Linguine Pasta tossed a long with creamy Spinach, Feta & Sautéed Mushroom, topped with Parmesan shavings

Dessert

Lemon Parfait

Homemade frozen Ice Cream, light, smooth & creamy with Mixed Cherries and Berries served with a red Wine reduction & Tuile Biscuit

Download the sample lunch menu here


Dinner Menu

Starter

Roasted Butter and Ginger Soup

Served with Freshly Baked or Steamed Bread

OR

Goats Cheese Tartlets

Herbed Goats Cheese Confit and Caramelised Onion baked in a Light Pastry Finished with a Citrus crème and topped with organically home-grown herbs

Main Course

Cider Roasted Pork Belly

Belly of pork slowly oven roasted in cider and spices served with sweet Potato Puree, a melange of sautéed seasonal Vegetables and finished off with an Apple & Cider sauce.

OR

Lesotho Highlands Trout

Trout from the Lesotho Highlands pan-fried to perfection and served together with Root Vegetable Mash, sautéed seasonal Vegetables and Beurre blanc

OR

Vegetarian Plate des Jour

Please ask your waiter/waitress for Today’s Vegetarian Special

Roasted Tomato stuffed with a wild Mushrooms

Roasted Tomato stuffed with a wild Mushrooms Risottos served with a medley of stuffed vegetable topped with Mozzarella and grilled until just molten

Dessert

Molten Chocolate Fondant

dark Chocolate Pudding with a molten soft Chocolate centre oozing out, served with homemade spiced vanilla Ice Cream

Download the sample dinner menu here


Wine List

Graham beck Pinot age 2012

A chunky red wine for princes and paupers, jesters and kings.

Diemersfontein Shiraz 2012

Enjoy this superb Shiraz with spicy meat dishes, Mediterranean cuisine and poultry roasts.

Fat Bastard Cabernet Sauvignon 2012

Made from special selected grapes from the ultra ripe harvest. It was aged in small oak barrels for 16 months, which added greater weight and complexity.

Rupert and Rothschild 2011

This is a partnership in wine production between Baron Benjamin de Rothschild and Anthonis Rupert, established more than 300 years ago in 1690.

Leopards Leap Shiraz 2012

A typical South African Shiraz, showing flavors of concentrated violet and black pepper with spiciness to it. Serve this wine with grilled meat or vegetables and dishes such as oxtail, venison and goulash.

Guardian Peak Shiraz (R360.00, 2012)

This wine is blended with young wine to hence the fresh fruit flavors very evident in this wine. Aged 9 months in American and fresh oak barrels.

Verden en Lust Syrah 2010

This syrah is an elegant wine with layers of complexity. The wine spent 14 months in French and American oak. Sweet spice and dark cherry flavors are well complemented by supple tennis.

Guardian Peak Merlot 2012

Clean fresh aromas with dark cherry and ripe plum with undertones of cassis and hints of mocha coffee.

Boland cappuccino Pinot age 2012

This pinot age was made in a very seductive style, displaying the delicious mocha flavor of ground coffee and cacao.

Guardian Peak Sauvignon Blanc 2013

Light straw with a pale green hue. An initial impression of tropical fruit is baked up with elegant gooseberry and lime notes.

J .C Le Roux(le Domain) 2013

Non alcoholic and natural grape juice to deliver a profile that is refreshing and satisfying without the alcohol of a traditional sparkling wine.

Download the sample wine list here


Cocktail Menu

Lady in Red

Fresh Orange Juice with a dash of Vodka finished with Grenadine and a hint of Vanilla

Blue Lagoon

Classic summer cocktail with Blue Caracao and Vodka married together with Lemonade

After Work Special

The one you have after a long week! Amaretto, Bacardi and Malibu served with Orange and Pineapple juice

Frozen Strawberry Daiquiri

The one for the ladies! Fresh Strawberries, Bacardi and a squeeze of Lemon

Guava Mojito

Crashed mint and Bacardi topped up with Guava Juice

Download the cocktail menu here

 
 

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