Serves two Ingredients 2 Beef Sirloin 200g of thinly slices mixed Peppers(red, Green, Yellow) 1 Carrot Peeled and thinly Sliced 2 Potatoes (Mashed) Salt and Pepper to correct seasoning 30g of B.B.Q Basting Sauce 60 g of pepper Sauce Knowrr 20g of Sliced button Mushroom 30g of bread crumbs 2 eggs 10g cream
The first thing that you need to make when preparing to bake Koeksisters is the syrup. The secret to the perfect koeksister is leaving the syrup overnight in the fridge. A koeksister or koesister comes from the Dutch word koekje, which translates to “cookie”. It is a South African syrup-coated doughnut in a twisted or braided shape (like a plait). Syrup: 500 ml Sugar 310 ml Water Cinnamon Method: You can either use ground cinnamon or a cinnamon stick, the…
Ingredients: 3 Eggs 2 Cups of Milk 2 Slices of bread 2 Cups Grated Cheese 1 Grated Onion Mixed Herbs/Parsley Bacon Mushrooms Cut the bread into small squares, it is partly used as a binding ingredient, then mix it with the eggs and the milk.
Ingredients 2 Beef Sirloin 200g of thinly slices mixed Peppers(red, Green, Yellow) 1 Carrot Peeled and thinly Sliced 2 Potatoes (Mashed) Salt and Pepper to correct seasoning 30g of B.B.Q Basting Sauce 60 g of pepper Sauce Knowrr 20g of Sliced button Mushroom 30g of bread crumbs 2 eggs 10g cream
This is a delicious, true Indian Curry Recipe that has been in our family for years. I added a couple of things to make it even better.
Serves One Ingredients; 2 Cleaned Chicken Breasts 1 Paddle of Garlic grated 1 Lemon Pinch of salt, Black Pepper 1tsp Dijon Mustard 30g finely chopped mixed Peppers ( Red, Yellow, Green) 2 Black Olives Chopped 1 tsp of finely chopped Fresh Coriander 3 tsp of Honey
CHERRY SEASON! Cherry season has arrived yet again and Maluti Cherries have been floating around the whole of Lesotho. I decided to treat myself the other day with a delicious Cherry and Camembert tart which I decided to share with you because it’s just too good not to!
OPEN SEASON! Trout fishing is something of a pickle, from the rods being lighter to the Bait resembling that of a dragon fly and then the technique of making one’s fly move without disturbing the water in order to create a flowing creature that looks good enough to eat! Trout fishing is a blessed affair in Lesotho; the streams are filled to the brim with flopping, shining, spotted trout. People come from all over to enjoy and marvel in the…