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Oxtail Ravioli in a mild and spicy Korma Curry sauce

Oxtail Ravioli in a mild and spicy Korma Curry sauce

Oxtail Ravioli in a mild and spicy Korma Curry sauce
Oxtail Ravioli in a mild and spicy Korma Curry sauce

Ingredients

  • 300g    Plain (Cake) Flour
  • 3    Eggs (+1 Egg beaten)
  • 1ml    Salt
  • 1    Onion, finely chopped
  • 2    Garlic Cloves, finely chopped
  • 15ml    Fresh Ginger, finely chopped
  • 30ml    Masala Powder
  • 45ml    Rajah Curry Powder
  • 250ml    Plain Yogurt
  • 30ml    Wholegrain Mustard
  • 1tin    Coconut Milk
  • Salt and Pepper to taste
  • 120g    Cooked Oxtail, off the bone

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Dark and White Chocolate Mousse Cake Recipe

Dark and White Chocolate Mousse Cake Recipe

Alternate layers of rich, dark chocolate mousse and soft chocolate sponge; covered with white chocolate ganache and served with a cranberry coulis, red wine reduction and spun-sugar garnish.

Chef’s Tip: Rich notes of the dark chocolate combined with the understated white chocolate go very well with the cranberry coulis and red wine reduction. A great end to a romantic dinner for two.

Chocolate Sponge

  • 3    Eggs (separated)
  • 120g    Cake Flour
  • 175g    Sugar
  • 60ml    Oil
  • 125ml    Hot Water
  • 24g    Cocoa Powder
  • 5g    Baking Powder
  • 1g    Salt
  • 5ml    Vanilla Extract

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