Ingredients 300g Plain (Cake) Flour 3 Eggs (+1 Egg beaten) 1ml Salt 1 Onion, finely chopped 2 Garlic Cloves, finely chopped 15ml Fresh Ginger, finely chopped 30ml Masala Powder 45ml Rajah Curry Powder 250ml Plain Yogurt 30ml Wholegrain Mustard 1tin Coconut Milk Salt and Pepper to taste 120g Cooked Oxtail, off the bone
Lemon and Dill infused mousse of smoked Salmon served with organic Greens tossed in a light and zesty sweet Vinaigrette.
Alternate layers of rich, dark chocolate mousse and soft chocolate sponge; covered with white chocolate ganache and served with a cranberry coulis, red wine reduction and spun-sugar garnish. Chef’s Tip: Rich notes of the dark chocolate combined with the understated white chocolate go very well with the cranberry coulis and red wine reduction. A great end to a romantic dinner for two. Chocolate Sponge 3 Eggs (separated) 120g Cake Flour 175g Sugar 60ml Oil 125ml Hot Water 24g Cocoa Powder…
Ingredients: 2 Tortilla Sheet (ready Cooked) 1 ripe Avocado, sliced julienne of Carrots, Cucumber & Onion 1 medium size Trout Fillet, smoked & shredded Hollandaise sauce
Ingredients 1 Ostrich Fillet 8 Spinach Leaves 80g Tomato salsa 4 Potatoes 50g Melted Butter 50g Grated cheese 30ml Soy sauce Salt & Pepper to taste
Serves 4 guests. Two Trout Fillets Four Spinach Leaves 80g Feta Cheese Four Filo Pastry sheets 50 g Melted Butter Pinch of Nutmeg Salt & Pepper to taste