- 1 Ostrich Fillet
- 8 Spinach Leaves
- 80g Tomato salsa
- 4 Potatoes
- 50g Melted Butter
- 50g Grated cheese
- 30ml Soy sauce
- Salt & Pepper to taste
You can either use ground cinnamon or a cinnamon stick, the idea is to get the cinnamon flavour in the syrup. Read more
Cut the bread into small squares, it is partly used as a binding ingredient, then mix it with the eggs and the milk. Read more
This is a delicious, true Indian Curry Recipe that has been in our family for years. I added a couple of things to make it even better. Read more
Cherry season has arrived yet again and Maluti Cherries have been floating around the whole of Lesotho. I decided to treat myself the other day with a delicious Cherry and Camembert tart which I decided to share with you because it’s just too good not to!
Trout fishing is something of a pickle, from the rods being lighter to the Bait resembling that of a dragon fly and then the technique of making one’s fly move without disturbing the water in order to create a flowing creature that looks good enough to eat! Trout fishing is a blessed affair in Lesotho; the streams are filled to the brim with flopping, shining, spotted trout. People come from all over to enjoy and marvel in the experience. This month I am celebrating the two seasons combined. Trout season and Spring.