Tag Archive for Recipe of the month

Grilled Ostrich Fillet

Ingredients

  • 1     Ostrich Fillet
  • 8     Spinach Leaves
  • 80g  Tomato salsa
  • 4     Potatoes
  • 50g  Melted Butter
  • 50g  Grated cheese
  • 30ml Soy sauce
  • Salt & Pepper to taste

    Grilled Ostrich Fillet recipe by Maliba Lodge

    Grilled Ostrich Fillet

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Trout & Feta Papillote Starter

  • Serves 4 guests.Dewald & Tshepo Trout & Feta Papillote Starter
  • Two Trout Fillets
  • Four Spinach Leaves
  • 80g Feta Cheese
  • Four Filo Pastry sheets
  • 50 g Melted Butter
  • Pinch of Nutmeg
  • Salt & Pepper to taste

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B.B.Q BASED Beef Sirloin with Potato Balls and Black pepper and Mushroom Sauce

B.B.Q BASED Beef Sirloin with Potato Balls and Black pepper and Mushroom Sauce Serves two

Ingredients

  • 2 Beef Sirloin
  • 200g of thinly slices mixed Peppers(red, Green, Yellow)
  • 1 Carrot Peeled and thinly Sliced
  • 2 Potatoes (Mashed)
  • Salt and Pepper to correct seasoning
  • 30g of B.B.Q Basting Sauce
  • 60 g of pepper Sauce Knowrr
  • 20g of Sliced button Mushroom
  • 30g of bread crumbs
  • 2 eggs
  • 10g cream

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How to make a South African classic – Koeksisters

Madelein-head-chef-at-Maliba-lodgeThe first thing that you need to make when preparing to bake Koeksisters is the syrup.  The secret to the perfect koeksister is leaving the syrup overnight in the fridge.

A koeksister or koesister comes from the Dutch word koekje, which translates to “cookie”. It is a South African syrup-coated doughnut in a twisted or braided shape (like a plait).

Syrup:

  • 500 ml Sugar
  • 310 ml Water
  • Cinnamon

Method:

You can either use ground cinnamon or a cinnamon stick, the idea is to get the cinnamon flavour in the syrup. Read more

Salt Tart – Afrikaans style quiche

Madelein-head-chef-at-Maliba-lodgeIngredients:

  • 3 Eggs
  • 2 Cups of Milk
  • 2 Slices of bread
  • 2 Cups Grated Cheese
  • 1 Grated Onion
  • Mixed Herbs/Parsley
  • Bacon
  • Mushrooms

Cut the bread into small squares, it is partly used as a binding ingredient, then mix it with the eggs and the milk. Read more

B.B.Q BASED Beef Sirloin with Potato Balls and Black pepper and Mushroom Sauce

B.B.Q BASED Beef Sirloin with Potato Balls and Black pepper and Mushroom Sauce

B.B.Q BASED Beef Sirloin with Potato Balls and Black pepper and Mushroom Sauce

Ingredients

  • 2 Beef Sirloin
  • 200g of thinly slices mixed Peppers(red, Green, Yellow)
  • 1 Carrot Peeled and thinly Sliced
  • 2 Potatoes (Mashed)
  • Salt and Pepper to correct seasoning
  • 30g of B.B.Q Basting Sauce
  • 60 g of pepper Sauce Knowrr
  • 20g of Sliced button Mushroom
  • 30g of bread crumbs
  • 2 eggs
  • 10g cream

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Chicken Curry with Naan Bread

Maliba Chicken Curry and Naan Bread

This is a delicious, true Indian Curry Recipe that has been in our family for years.  I added a couple of things to make it even better. Read more

Sticky Honey and Lemon Chicken

Sticky Honey and Lemon Chicken

Sticky Honey and Lemon Chicken

Serves One

Ingredients;

  • 2 Cleaned Chicken Breasts
  • 1 Paddle of Garlic grated
  • 1 Lemon
  • Pinch of salt, Black Pepper
  • 1tsp Dijon Mustard
  • 30g finely chopped mixed Peppers ( Red, Yellow, Green)
  • 2 Black Olives Chopped
  • 1 tsp of finely chopped Fresh Coriander
  • 3 tsp of Honey

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Cherry and Camembert Tart with puff pastry

CHERRY SEASON!

Cherry season has arrived yet again and Maluti Cherries have been floating around the whole of Lesotho.  I decided to treat myself the other day with a delicious Cherry and Camembert tart which I decided to share with you because it’s just too good not to!

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Lesotho Trout fillets and Spring Vegetables

OPEN SEASON!Lesotho Trout fillets and Spring Vegetables

Trout fishing is something of a pickle, from the rods being lighter to the Bait resembling that of a dragon fly and then the technique of making one’s fly move without disturbing the water in order to create a flowing creature that looks good enough to eat! Trout fishing is a blessed affair in Lesotho; the streams are filled to the brim with flopping, shining, spotted trout.  People come from all over to enjoy and marvel in the experience. This month I am celebrating the two seasons combined. Trout season and Spring.

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