70% Dark Chocolate Tart
Dehydrated salami with avocado and goats cheese salad
A compound butter, that is a butter that you have mixed with flavoring components, is a great addition to any kitchen. There is no limit to the flavor and ingredients that you can use and are perfect on foods that don’t otherwise have a sauce, such as grilled meat, pasta or even hamburgers.
Tiramisu meaning “pick me up” or “lift me up”) is a popular coffee-flavoured Italian dessert. It is made of ladyfingers (Italian: Savoiardi) dipped in coffee, layered with a whipped mixture of egg yolks, egg whites, sugar and mascarpone cheese, flavoured with cocoa. The recipe has been adapted into many varieties of puddings, cakes and other desserts.
Bacon-wrapped Chicken Breast stuffed with Mushroom and Blue Cheese, served with traditional Nyekoe and finished off with Cranberry sauce Ingredients 4 Chicken Breasts 12 Rashers Bacon 1/4 Red Onion, sliced 75gr Mushrooms, sliced 5gr Thyme, chopped 15gr Butter 20ml White Wine 20gr Blue Cheese Salt and Pepper for taste Olive Oil for frying