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Australian High Commissioner experiences a Kick4Life in Lesotho

On 10 April 2013, the Australian High Commissioner to South Africa with non-residential accreditation to Lesotho, HE Mr Graeme Wilson visited Kick4Life in Lesotho. AVI work in partnership with Kick4Life as part of the Australian Volunteers for International Development (AVID) program, an Australian Government, AusAID initiative.

Graeme Wilson DFAT HOM Official Portrait 13 December 2012On a two-day tour to the Mountain Kingdom of Lesotho before presenting his credentials to His Majesty King Letsie III, Mr Wilson met with local partner organisations and AVID volunteers. He was accompanied by his wife and the First Secretary.

In September 2012, Kick4Life, with the support of the AVID program, was awarded $10,000 in funding through AVI’s Community Grant Scheme for a training initiative. Funded through the support of the Planet Wheeler Foundation, Kick4Life received $10,000 to establish a restaurant and Orphans and Vulnerable Children catering training school. Read more

A short “after breakfast” walk from Maliba Lodge

We enjoy the Blanket Wrap – keeps us in touch with our fabulous Lesotho trip on November 2012, culminating in our stay at Maliba Lodge. Of course we have many photos – Semonkong, Sethlabethebe, Thabana Ntlenyana summit, Giant’s Cup, – but I thought you might be interested in this one:

Three-Cascades,-Tsehlanyane

Photographer: Hermione Roff (Lancaster) Read more

Dark and White Chocolate Mousse Cake Recipe

Alternate layers of rich, dark chocolate mousse and soft chocolate sponge; covered with white chocolate ganache and served with a cranberry coulis, red wine reduction and spun-sugar garnish.

Chef’s Tip: Rich notes of the dark chocolate combined with the understated white chocolate go very well with the cranberry coulis and red wine reduction. A great end to a romantic dinner for two.

Chocolate Sponge

  • 3    Eggs (separated)
  • 120g    Cake Flour
  • 175g    Sugar
  • 60ml    Oil
  • 125ml    Hot Water
  • 24g    Cocoa Powder
  • 5g    Baking Powder
  • 1g    Salt
  • 5ml    Vanilla Extract

Read more

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