- 1 Ostrich Fillet
- 8 Spinach Leaves
- 80g Tomato salsa
- 4 Potatoes
- 50g Melted Butter
- 50g Grated cheese
- 30ml Soy sauce
- Salt & Pepper to taste
You can either use ground cinnamon or a cinnamon stick, the idea is to get the cinnamon flavour in the syrup. Read more
Cut the bread into small squares, it is partly used as a binding ingredient, then mix it with the eggs and the milk. Read more
This is a delicious, true Indian Curry Recipe that has been in our family for years. I added a couple of things to make it even better. Read more
Cherry season has arrived yet again and Maluti Cherries have been floating around the whole of Lesotho. I decided to treat myself the other day with a delicious Cherry and Camembert tart which I decided to share with you because it’s just too good not to!
Spring to me means one thing. The approach of summer, which constitutes all the reasons one can think of to buy fresh items such as Strawberries and Cream, drink Sparkling Wine by the bottles and spurge on foods such as fresh Salmon, juicy Pears, Gorgonzola and wild Rocket. Have an affair with your taste buds this season, have a spring fling.
THE RECIPE: Salmon and Gorgonzola Salad. Read more