Golden Castle Pudding
A compound butter, that is a butter that you have mixed with flavoring components, is a great addition to any kitchen. There is no limit to the flavor and ingredients that you can use and are perfect on foods that don’t otherwise have a sauce, such as grilled meat, pasta or even hamburgers.
Tiramisu meaning “pick me up” or “lift me up”) is a popular coffee-flavoured Italian dessert. It is made of ladyfingers (Italian: Savoiardi) dipped in coffee, layered with a whipped mixture of egg yolks, egg whites, sugar and mascarpone cheese, flavoured with cocoa. The recipe has been adapted into many varieties of puddings, cakes and other desserts.
Bacon-wrapped Chicken Breast stuffed with Mushroom and Blue Cheese, served with traditional Nyekoe and finished off with Cranberry sauce Ingredients 4 Chicken Breasts 12 Rashers Bacon 1/4 Red Onion, sliced 75gr Mushrooms, sliced 5gr Thyme, chopped 15gr Butter 20ml White Wine 20gr Blue Cheese Salt and Pepper for taste Olive Oil for frying
Ingredients 300g Plain (Cake) Flour 3 Eggs (+1 Egg beaten) 1ml Salt 1 Onion, finely chopped 2 Garlic Cloves, finely chopped 15ml Fresh Ginger, finely chopped 30ml Masala Powder 45ml Rajah Curry Powder 250ml Plain Yogurt 30ml Wholegrain Mustard 1tin Coconut Milk Salt and Pepper to taste 120g Cooked Oxtail, off the bone