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Category: Recipe of the month

Each month will see a new addition of a recipe from the our chef. The theme is to be faithful to local dishes, yet jazz them up for cooking at home.

Red Wine and Thyme Compound Butter

Red Wine and Thyme Compound Butter

A compound butter, that is a butter that you have mixed with flavoring components, is a great addition to any kitchen. There is no limit to the flavor and ingredients that you can use and are perfect on foods that don’t otherwise have a sauce, such as grilled meat, pasta or even hamburgers.

Tiramisu – An Italian Taste of Heaven

Tiramisu – An Italian Taste of Heaven

Tiramisu meaning “pick me up” or “lift me up”) is a popular coffee-flavoured Italian dessert. It is made of ladyfingers (Italian: Savoiardi) dipped in coffee, layered with a whipped mixture of egg yolks, egg whites, sugar and mascarpone cheese, flavoured with cocoa. The recipe has been adapted into many varieties of puddings, cakes and other desserts.

Bacon-wrapped Chicken Breast stuffed with Mushroom and Blue Cheese

Bacon-wrapped Chicken Breast stuffed with Mushroom and Blue Cheese

Bacon-wrapped Chicken Breast stuffed with Mushroom and Blue Cheese, served with traditional Nyekoe and finished off with Cranberry sauce Ingredients 4 Chicken Breasts 12 Rashers Bacon 1/4 Red Onion, sliced 75gr Mushrooms, sliced 5gr Thyme, chopped 15gr Butter 20ml White Wine 20gr Blue Cheese Salt and Pepper for taste Olive Oil for frying

Oxtail Ravioli in a mild and spicy Korma Curry sauce

Oxtail Ravioli in a mild and spicy Korma Curry sauce

Ingredients 300g    Plain (Cake) Flour 3    Eggs (+1 Egg beaten) 1ml    Salt 1    Onion, finely chopped 2    Garlic Cloves, finely chopped 15ml    Fresh Ginger, finely chopped 30ml    Masala Powder 45ml    Rajah Curry Powder 250ml    Plain Yogurt 30ml    Wholegrain Mustard 1tin    Coconut Milk Salt and Pepper to taste 120g    Cooked Oxtail, off the bone

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