- 1 Ostrich Fillet
- 8 Spinach Leaves
- 80g Tomato salsa
- 4 Potatoes
- 50g Melted Butter
- 50g Grated cheese
- 30ml Soy sauce
- Salt & Pepper to taste
Christel van Heerden on snapped this quirky photo while on one their road trips around Lesotho while on honeymoon at the end of September. It was quite appropriate for the occasion it would seem.
We’re happy to be able to report that Christel and her new husband had a “magical time in the Mountain Kingdom…a very special Honeymoon indeed!” Needless to say they stayed in far more “comfortable” lodgings than below.
And we look forward to seeing them again (hopefully in a years time ).
A big thank you to Christel for sending us this image. Christel has won herself a Maliba Mountain Lodge peak cap which we will be sending to her shortly and entry into the grand prize (a weekend for 2 compliments of Maliba Mountain Lodge).
Starting in December, all our monthly photo contest winners will be put forward for the grand prize of a “weekend for 2 at Maliba Mountain Lodge”.
Please visit our facebook page and vote for your favourite. Only your votes count, so get voting! Winner will be announced just in time for Christmas.
A big thank you to Tim for sending us this image. Tim has won himself a Maliba Mountain Lodge peak cap which we will be sending to him shortly.
You can either use ground cinnamon or a cinnamon stick, the idea is to get the cinnamon flavour in the syrup. Read more
Calvin Munhuweyi visited Maliba in August and took some great photos while he was there. He sent them to us to enter our “photo of the month” competition and we think this particular one is worthy of a prize.
Calvin also took a stunning night virtual tour over the main deck and dinning area as well.
A big thank you to Calvin for sending us this image. Calvin has won himself a Maliba Mountain Lodge peak cap which we will be sending to him shortly.
Cut the bread into small squares, it is partly used as a binding ingredient, then mix it with the eggs and the milk. Read more
This is a delicious, true Indian Curry Recipe that has been in our family for years. I added a couple of things to make it even better. Read more