Congratulations to Lisa Vos who posted these photos on our facebook page and they are pretty special too. “What a Place…- thank you so much for accommodating our every single request… some great memories were forged at your beautiful lodge you guys were absolutely amazing… can’t wait to come back!!!”
Congratulations to Adeshnee Moodley who submitted this photo. She was here last month and her husband and by all accounts, had an amazing time.
If you follow horticulture, you know that the Chelsea Flower Show is the pinnacle of all flower shows. Thousands make their trek each year, like Islam’s followers to Mecca. I am included in the hordes who flock to London each May to check out the fabulous garden displays.
Ingredients 300g Plain (Cake) Flour 3 Eggs (+1 Egg beaten) 1ml Salt 1 Onion, finely chopped 2 Garlic Cloves, finely chopped 15ml Fresh Ginger, finely chopped 30ml Masala Powder 45ml Rajah Curry Powder 250ml Plain Yogurt 30ml Wholegrain Mustard 1tin Coconut Milk Salt and Pepper to taste 120g Cooked Oxtail, off the bone
Lemon and Dill infused mousse of smoked Salmon served with organic Greens tossed in a light and zesty sweet Vinaigrette.
BIG congrats to Yvonne and Hendrik on their special day! Photographer Glen Green, African Image.