Archive for Monthly Best

Smoked Trout & Avocado Wrap

Smoked-Trout-&-Avocado-WrapIngredients:

  • 2 Tortilla Sheet (ready Cooked)
  • 1 ripe Avocado, sliced
  • julienne of Carrots, Cucumber & Onion
  • 1 medium size Trout Fillet, smoked & shredded
  • Hollandaise sauce Read more

Grilled Ostrich Fillet

Ingredients

  • 1     Ostrich Fillet
  • 8     Spinach Leaves
  • 80g  Tomato salsa
  • 4     Potatoes
  • 50g  Melted Butter
  • 50g  Grated cheese
  • 30ml Soy sauce
  • Salt & Pepper to taste

    Grilled Ostrich Fillet recipe by Maliba Lodge

    Grilled Ostrich Fillet

Read more

The Honey Moon Shack – Lesotho style!

Christel van Heerden on snapped this quirky photo while on one their road trips around Lesotho while on honeymoon at the end of September. It was quite appropriate for the occasion it would seem.

We’re happy to be able to report that Christel and her new husband had a “magical time in the Mountain Kingdom…a very special Honeymoon indeed!” Needless to say they stayed in far more “comfortable” lodgings than below.

Lesotho honeymoon shack Photo by Christel van Heerden

Lesotho honeymoon shack – Photo by Christel van Heerden

And we look forward to seeing them again (hopefully in a years time :) ).

Maliba Lodge peak capA big thank you to Christel for sending us this image. Christel has won herself a Maliba Mountain Lodge peak cap which we will be sending to her shortly and entry into the grand prize (a weekend for 2 compliments of Maliba Mountain Lodge).

Starting in December, all our monthly photo contest winners will be put forward for the grand prize of a “weekend for 2 at Maliba Mountain Lodge”.
Please visit our facebook page and vote for your favourite. Only your votes count, so get voting! Winner will be announced just in time for Christmas.

Trout & Feta Papillote Starter

  • Serves 4 guests.Dewald & Tshepo Trout & Feta Papillote Starter
  • Two Trout Fillets
  • Four Spinach Leaves
  • 80g Feta Cheese
  • Four Filo Pastry sheets
  • 50 g Melted Butter
  • Pinch of Nutmeg
  • Salt & Pepper to taste

Read more

October Photo of the Month – Tim Skelton

Black Rock Pool - Tshlanyane National Park

Maliba Pool – Photo by Tim Skelton

Maliba Lodge peak cap

A big thank you to Tim for sending us this image. Tim has won himself a Maliba Mountain Lodge peak cap which we will be sending to him shortly.

B.B.Q BASED Beef Sirloin with Potato Balls and Black pepper and Mushroom Sauce

B.B.Q BASED Beef Sirloin with Potato Balls and Black pepper and Mushroom Sauce Serves two

Ingredients

  • 2 Beef Sirloin
  • 200g of thinly slices mixed Peppers(red, Green, Yellow)
  • 1 Carrot Peeled and thinly Sliced
  • 2 Potatoes (Mashed)
  • Salt and Pepper to correct seasoning
  • 30g of B.B.Q Basting Sauce
  • 60 g of pepper Sauce Knowrr
  • 20g of Sliced button Mushroom
  • 30g of bread crumbs
  • 2 eggs
  • 10g cream

Read more

How to make a South African classic – Koeksisters

Madelein-head-chef-at-Maliba-lodgeThe first thing that you need to make when preparing to bake Koeksisters is the syrup.  The secret to the perfect koeksister is leaving the syrup overnight in the fridge.

A koeksister or koesister comes from the Dutch word koekje, which translates to “cookie”. It is a South African syrup-coated doughnut in a twisted or braided shape (like a plait).

Syrup:

  • 500 ml Sugar
  • 310 ml Water
  • Cinnamon

Method:

You can either use ground cinnamon or a cinnamon stick, the idea is to get the cinnamon flavour in the syrup. Read more

August Photo of the Month – Calvin Munhuweyi

Calvin Munhuweyi visited Maliba in August and took some great photos while he was there. He sent them to us to enter our “photo of the month” competition and we think this particular one is worthy of a prize.

Calvin also took a stunning night virtual tour over the main deck and dinning area as well.

Calvin Munhuweyi NeoPixel Marketing

Photo by Calvin Munhuweyi

Maliba Lodge peak cap

A big thank you to Calvin for sending us this image. Calvin has won himself a Maliba Mountain Lodge peak cap which we will be sending to him shortly.

Salt Tart – Afrikaans style quiche

Madelein-head-chef-at-Maliba-lodgeIngredients:

  • 3 Eggs
  • 2 Cups of Milk
  • 2 Slices of bread
  • 2 Cups Grated Cheese
  • 1 Grated Onion
  • Mixed Herbs/Parsley
  • Bacon
  • Mushrooms

Cut the bread into small squares, it is partly used as a binding ingredient, then mix it with the eggs and the milk. Read more

B.B.Q BASED Beef Sirloin with Potato Balls and Black pepper and Mushroom Sauce

B.B.Q BASED Beef Sirloin with Potato Balls and Black pepper and Mushroom Sauce

B.B.Q BASED Beef Sirloin with Potato Balls and Black pepper and Mushroom Sauce

Ingredients

  • 2 Beef Sirloin
  • 200g of thinly slices mixed Peppers(red, Green, Yellow)
  • 1 Carrot Peeled and thinly Sliced
  • 2 Potatoes (Mashed)
  • Salt and Pepper to correct seasoning
  • 30g of B.B.Q Basting Sauce
  • 60 g of pepper Sauce Knowrr
  • 20g of Sliced button Mushroom
  • 30g of bread crumbs
  • 2 eggs
  • 10g cream

Read more

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