Archive for Monthly Best

Photo of the month – Bontle Tumahole

Congratulations to Bontle Tumahole who submitted this photo via email. Yes it’s that easy!

Tumahole, Bontle

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Bacon-wrapped Chicken Breast stuffed with Mushroom and Blue Cheese

Bacon-wrapped Chicken Breast stuffed with Mushroom and Blue Cheese, served with traditional Nyekoe and finished off with Cranberry sauce

Bacon-wrapped Chicken Breast stuffed with Mushroom and Blue CheeseIngredients

  • 4 Chicken Breasts
  • 12 Rashers Bacon
  • 1/4 Red Onion, sliced
  • 75gr Mushrooms, sliced
  • 5gr Thyme, chopped
  • 15gr Butter
  • 20ml White Wine
  • 20gr Blue Cheese
  • Salt and Pepper for taste
  • Olive Oil for frying

Bacon-wrapped Chicken Breast stuffed with Mushroom and Blue Cheese1 Read more

Photo of the month – Lisa Vos

Congratulations to Lisa Vos who posted these photos on our facebook page and they are pretty special too.

“What a Place…- thank you so much for accommodating our every single request… some great memories were forged at your beautiful lodge you guys were absolutely amazing… can’t wait to come back!!!”

Lisa Vos

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Photo of the month – Adeshnee Moodley

Congratulations to Adeshnee Moodley who submitted this photo. She was here last month and her husband and by all accounts, had an amazing time.

Adeshnee-Moodley

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Jinny Blom’s Sentebale Forget-Me-Not Show Garden sponsored by B&Q

Chel_19_05_2013_0935_B-Q_ROT

If you follow horticulture, you know that the Chelsea Flower Show is the pinnacle of all flower shows. Thousands make their trek each year, like Islam’s followers to Mecca. I am included in the hordes who flock to London each May to check out the fabulous garden displays. Read more

Milk Chocolate Mousse in Marbled Chocolate Cylinders

Milk Chocolate Mousse in Marbled Chocolate Cylinders

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Oxtail Ravioli in a mild and spicy Korma Curry sauce

Oxtail Ravioli in a mild and spicy Korma Curry sauce

Oxtail Ravioli in a mild and spicy Korma Curry sauce

Ingredients

  • 300g    Plain (Cake) Flour
  • 3    Eggs (+1 Egg beaten)
  • 1ml    Salt
  • 1    Onion, finely chopped
  • 2    Garlic Cloves, finely chopped
  • 15ml    Fresh Ginger, finely chopped
  • 30ml    Masala Powder
  • 45ml    Rajah Curry Powder
  • 250ml    Plain Yogurt
  • 30ml    Wholegrain Mustard
  • 1tin    Coconut Milk
  • Salt and Pepper to taste
  • 120g    Cooked Oxtail, off the bone Read more

Lemon and Dill infused Mousse of Smoked Salmon

Lemon and Dill infused mousse of smoked Salmon served with organic Greens tossed in a light and zesty sweet Vinaigrette.

Lemon and Dill infused mousse of smoked Salmon

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Yvonne and Hendrik Tie the Knot at Maliba Lodge

BIG congrats to Yvonne and Hendrik on their special day! Photographer Glen Green, African Image.

Dean-Button-Maliba-deck-pano

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Chocolate Fondant

chocolate fondant
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