Archive for Monthly Best

Lemon and Dill infused Mousse of Smoked Salmon

Lemon and Dill infused mousse of smoked Salmon served with organic Greens tossed in a light and zesty sweet Vinaigrette.

Lemon and Dill infused mousse of smoked Salmon

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Yvonne and Hendrik Tie the Knot at Maliba Lodge

BIG congrats to Yvonne and Hendrik on their special day! Photographer Glen Green, African Image.

Dean-Button-Maliba-deck-pano

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Chocolate Fondant

chocolate fondant
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Photo of the month – Dean Button

Dean Button snapped this great panoramic photo from the main deck while on honeymoon at Maliba.

Dean-Button-Maliba-deck-pano

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10 Travel Photography Tips for great holiday photos

This article was written by (former editor of Digital Photographer magazine) and appears on Digital Photography School.

There’s no time like the present to hone your photographic skills to enable you to capture glorious travel photography fit for a gallery wall – or at least pride-of-place in your living room!

Taj Mahal in Agra India – by pulguita

But the variation of subject matter and lighting conditions you’ll be greeted with while on holiday can be daunting to capture successfully, especially if you’re juggling quality time with your family against quality time with your digital camera!

 

1. Travel photography by its very nature is inspirational and exciting – but it’s easy to get carried away when you prepare what to take with you. Whilst it would be fantastic to take all of your kit abroad practicalities such as baggage allowance and insurance costs could mean you are better of hiring equipment on arrival or opting for lesser items. Ideally if you choose to take your own kit you’ll need to travel light: one body (unless you have the room for a spare), a wad of memory cards, a lightweight mini tripod or even the super flexible Gorillapod, portable storage unit, a pocket-size compact, a flash unit, a selection of lenses and a durable camera bag that distributes the weight evenly over your shoulders and protects against heat, cold, sand and moisture.

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2012 Photo of the Month Winner Announced!

The 2012 Maliba Photo Competition has reached a dramatic end as Stu Nolan won a fierce facebook vote-off by a narrow 4 votes in December.

He was very excited and said he was sitting on his computer for 30 minutes watching the votes!

Lesotho herdboy with homemade guitar, photo by Stu Nolan

Lesotho herd boy with home made guitar

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Smoked Trout & Avocado Wrap

Smoked-Trout-&-Avocado-WrapIngredients:

  • 2 Tortilla Sheet (ready Cooked)
  • 1 ripe Avocado, sliced
  • julienne of Carrots, Cucumber & Onion
  • 1 medium size Trout Fillet, smoked & shredded
  • Hollandaise sauce Read more

Grilled Ostrich Fillet

Ingredients

  • 1     Ostrich Fillet
  • 8     Spinach Leaves
  • 80g  Tomato salsa
  • 4     Potatoes
  • 50g  Melted Butter
  • 50g  Grated cheese
  • 30ml Soy sauce
  • Salt & Pepper to taste

    Grilled Ostrich Fillet recipe by Maliba Lodge

    Grilled Ostrich Fillet

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The Honey Moon Shack – Lesotho style!

Christel van Heerden on snapped this quirky photo while on one their road trips around Lesotho while on honeymoon at the end of September. It was quite appropriate for the occasion it would seem.

We’re happy to be able to report that Christel and her new husband had a “magical time in the Mountain Kingdom…a very special Honeymoon indeed!” Needless to say they stayed in far more “comfortable” lodgings than below.

Lesotho honeymoon shack Photo by Christel van Heerden

Lesotho honeymoon shack – Photo by Christel van Heerden

And we look forward to seeing them again (hopefully in a years time :) ).

Maliba Lodge peak capA big thank you to Christel for sending us this image. Christel has won herself a Maliba Mountain Lodge peak cap which we will be sending to her shortly and entry into the grand prize (a weekend for 2 compliments of Maliba Mountain Lodge).

Starting in December, all our monthly photo contest winners will be put forward for the grand prize of a “weekend for 2 at Maliba Mountain Lodge”.
Please visit our facebook page and vote for your favourite. Only your votes count, so get voting! Winner will be announced just in time for Christmas.

Trout & Feta Papillote Starter

  • Serves 4 guests.Dewald & Tshepo Trout & Feta Papillote Starter
  • Two Trout Fillets
  • Four Spinach Leaves
  • 80g Feta Cheese
  • Four Filo Pastry sheets
  • 50 g Melted Butter
  • Pinch of Nutmeg
  • Salt & Pepper to taste

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