Shrimp and Vegetable Summer Rolls Vietnamese rolls stuffed with shrimp get crunch and colour from yellow peppers, lettuce and carrots—which, like most orange fruits and vegetables have great health benefits.
Mushroom & Chicken Meatballs With Baby Marrow Pasta A low-carb dish that’s hard to resist (Food 24; 2015). Image by: Mushroom SA Recipe from: Mushroom SA – 29 June 2015 Preparation time: 20 min Cooking time: 15 min Servings: 4
Slow-Cooker Pepper Steak
70% Dark Chocolate Tart
Salmon With Potato “Scales” Makes 8 servings Active time 1 hour Total time 2 hours (includes chilling time) When the opportunity arises—as it did with this salmon—we can’t resist a little trompe l’oeil, a chance to have some harmless fun with our food, because, well, food is fun. And with Hanukkah being a particularly kid-friendly holiday, we know children and adults alike will get a big kick out of the edible potato “scales” that top these individual slabs…
Dehydrated salami with avocado and goats cheese salad
Lamb With Lentils, Feta & Mint Lentils are a useful (and filling) way to help balance the proportions of meat to non-meat on your plate. This lamb recipe uses the robust flavours of sweet roasted cherry tomatoes and salty feta and olives to make every mouthful exciting. Ingredients 250g punnet cherry tomatoes 1/4 cup (60ml) olive oil 1/2 cup (80g) kalamata olives, chopped 2 x 200g lamb backstraps, trimmed 1 tablespoon chopped rosemary 400g can lentils, rinsed, drained 1 tablespoon…