Archive for Maliba Mountain Lodge
- 300g Plain (Cake) Flour
- 3 Eggs (+1 Egg beaten)
- 1ml Salt
- 1 Onion, finely chopped
- 2 Garlic Cloves, finely chopped
- 15ml Fresh Ginger, finely chopped
- 30ml Masala Powder
- 45ml Rajah Curry Powder
- 250ml Plain Yogurt
- 30ml Wholegrain Mustard
- 1tin Coconut Milk
- Salt and Pepper to taste
- 120g Cooked Oxtail, off the bone Read more
Inspired by Ska Mirriam’s international award winning cookbook, Cuisine of the Mountain Kingdom, this month is all about the queen of lijo tsa Basotho, (Basotho Food), Corn or Maize as it’s called here. We’re just coming into harvest time and the grain stores of most families are slim to none so it’s wonderful to see people now in the fields starting to harvest. While in January and February it was the standard for people to be carrying peaches and usually eating them at the same time, by March it was time for boiled sweet corn. Yum. Picked while the stalks were still green and the kernel were fat, yellow and sweet. Read more
On the 26th of January 2013 our official involvement in the Hand Me Down project began. Clothing had been donated from far and wide and we had a mammoth task ahead of us sorting and repacking more than 100 bags of clothing into black bags to be distributed in Lesotho in April.
An entire day was spent doing the packing by 8 of us, needless to say after we had finished we were all a little pooped. Further donations on clothing have since been flowing in at a steady pace and we will have to have another packing day soon I am sure!
In the heart of the Lesotho Highlands lies the Maluti Mountains, some of the best terrain for high altitude running in the world.
Serving as the “veins” of this region, an intricate network of trails exists along the valleys and mountain flanks, connecting many of the remote villages. Used primarily by livestock and shepherds, many of the mountain passes have been established by hand, allowing people and animals to pass through the Maluti Mountain Range on foot.
It is this ancient philosophy of man’s primal need to explore and conquer his surrounding terrain that has lead to the development of the Lesotho Ultra Trail, Africa’s first Ultra Skymarathon®. Read more
Lemon and Dill infused mousse of smoked Salmon served with organic Greens tossed in a light and zesty sweet Vinaigrette.
On 10 April 2013, the Australian High Commissioner to South Africa with non-residential accreditation to Lesotho, HE Mr Graeme Wilson visited Kick4Life in Lesotho. AVI work in partnership with Kick4Life as part of the Australian Volunteers for International Development (AVID) program, an Australian Government, AusAID initiative.
On a two-day tour to the Mountain Kingdom of Lesotho before presenting his credentials to His Majesty King Letsie III, Mr Wilson met with local partner organisations and AVID volunteers. He was accompanied by his wife and the First Secretary.
In September 2012, Kick4Life, with the support of the AVID program, was awarded $10,000 in funding through AVI’s Community Grant Scheme for a training initiative. Funded through the support of the Planet Wheeler Foundation, Kick4Life received $10,000 to establish a restaurant and Orphans and Vulnerable Children catering training school. Read more
Dean Button snapped this great panoramic photo from the main deck while on honeymoon at Maliba.