Within a week of the rubble removal and leveling of the site, plans were set in motion to start with the construction of the conference centre project and finding a temporary solution for guests, who were booked into the lodge for months to come. Read more
Archive for Maliba Mountain Lodge
I just want to let you know about the workshop that was had at St.Denis Clinic for 60 pregnant and nursing mothers which is called Maternal Health Care workshop. The workshop took five days starting from the 22nd to 26th of July.
As the name implies, the mothers and mothers-to-be were taught about very important issues to reduce Maternal and Infant Mortality. Topics that were covered included pregnancy, Labour, child raising, attending ante natal clinics, importance, stages and types of infant and child immunization. Read more
Congratulations to Bontle Tumahole who submitted this photo via email. Yes it’s that easy!
From the moment we met up with Hali, the new Maliba Community Trust Manager, anticipation and excitement filled the air.
We set off from Maliba Lodge at 9am and drove to the MaHali community, greeted with the chants of the community workers and the smiles of the children. Read more
The fourth Lesotho Wildrun is set to take place in March 2014 and trail runners from across South Africa are raring to make the trek to their neighbouring country for a weekend of inspiration and perspiration.
The first Lesotho Wildrun took place in 2011 when 28 runners attempted to make the trek from Ramabanta up the Semonkong Plateau, past the Maletsunyane Gorge and Maletsunyane Falls and back down to Ramabanta via Baboon’s Pass. The route has since been changed to start close to the mountain village of Malealea but runners still get to experience Lesotho mountain life in a way that not many people have experienced it. Read more
Bacon-wrapped Chicken Breast stuffed with Mushroom and Blue Cheese, served with traditional Nyekoe and finished off with Cranberry sauce
- 4 Chicken Breasts
- 12 Rashers Bacon
- 1/4 Red Onion, sliced
- 75gr Mushrooms, sliced
- 5gr Thyme, chopped
- 15gr Butter
- 20ml White Wine
- 20gr Blue Cheese
- Salt and Pepper for taste
- Olive Oil for frying
I hear it almost every day, in almost every village. “I’m asking for sweets”, “I’m asking for money”, or… food, a job, your earrings, boots, bag, etc… It’s called out from the hillsides as I walk along the roadway or it’s something someone says as they walk past me. Over and over, day after day. The first few times I was so concerned and confused, I wanted to help but not to give in an inappropriate manner; also I never have “sweets” and as a volunteer I don’t have money to give. While volunteers live in village and live as much as possible in sync with socio-economic norms, no matter what or how many times we tell people we don’t have these things to give, the expectation is that we do and so the requests keep coming. Read more
The 37th session of the UNESCO World Heritage Committee (WHC) inscribed the Sehlabathebe National Park of Lesotho on the World Heritage List on Saturday.
It was the country’s first property that won a place at the prestigious World Heritage List.
Cambodian Deputy Prime Minister Sok An, chairman of the session, extended congratulations to Lesotho on the inscription of the mixed natural and cultural property of the Sehlabathebe National Park on the World Heritage List. Read more
We are pleased to announce Makau Hali Khutsi has been appointed Manager of the Maliba Community Development Trust. Hali was born and raised in Butha Buthe, Lesotho. He earned his degree in Agriculture in 2009 at the Lesotho Agricultural College and taught Agriculture and Science at St. Denis High School in St. Denis, Leribe from 2009 until earlier this year.
Hali has a history of community service as a volunteer teaching food production in partnership with various Village Support Groups. As an Agriculture teacher he was responsible for the design and execution of special projects in support of Hunger Alleviation. These projects involved students and local farmers groups managing for production & sale: Eggs, Vegetables, Pigs, Rabbits and Grain. Read more
Congratulations to Lisa Vos who posted these photos on our facebook page and they are pretty special too.
“What a Place…- thank you so much for accommodating our every single request… some great memories were forged at your beautiful lodge you guys were absolutely amazing… can’t wait to come back!!!”