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Author: Elayni Prinsloo

Elayni is the "Head Executive Chef" at Maliba Mountain Lodge. She graduated from the Prue Leith Chefs Academy and competed in the 2006 Laborie African Bush Banquet where she won 1st prize for "Best service delivered". She is a member of SACA and "Chaine des Rotisseurs".
Spring Fling – Salmon and Gorgonzola Salad

Spring Fling – Salmon and Gorgonzola Salad

The approach of summer, which constitutes all the reasons one can think of to buy fresh items such as Strawberries and Cream, drink Sparkling Wine by the bottles and spurge on foods such as fresh Salmon, juicy Pears, Gorgonzola and wild Rocket. Have an affair with your taste buds this season, have a spring fling.

Glühwein Recipe

Glühwein Recipe

This is a Rich and Delicious twist to the traditional Glass of Red Wine; it’s got a hint of Citrus, a flare of Spice and the right amount of Alcohol to make everything seem nice! Enjoy!

Lesotho Trout fillets and Spring Vegetables

Lesotho Trout fillets and Spring Vegetables

OPEN SEASON! Trout fishing is something of a pickle, from the rods being lighter to the Bait resembling that of a dragon fly and then the technique of making one’s fly move without disturbing the water in order to create a flowing creature that looks good enough to eat! Trout fishing is a blessed affair in Lesotho; the streams are filled to the brim with flopping, shining, spotted trout.  People come from all over to enjoy and marvel in the…

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Maliba’s Organic Garden

Maliba’s Organic Garden

That’s why when the resident heard of Eland invaded my Garden at some early hour of the morning looking for Popeye Vegetation, I didn’t mind too much as they did leave me with a large amount of natural compost.

Dark Chocolate Fondants

Dark Chocolate Fondants

I never met a piece of Chocolate I didn’t like! So for all who believe that Chocolate is a celestial Gift I have the perfect recipe for you to indulge in, for you to swoon in, for you to cosset in. Dark Chocolate Fondants

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