CHERRY SEASON! Cherry season has arrived yet again and Maluti Cherries have been floating around the whole of Lesotho. I decided to treat myself the other day with a delicious Cherry and Camembert tart which I decided to share with you because it’s just too good not to!
The approach of summer, which constitutes all the reasons one can think of to buy fresh items such as Strawberries and Cream, drink Sparkling Wine by the bottles and spurge on foods such as fresh Salmon, juicy Pears, Gorgonzola and wild Rocket. Have an affair with your taste buds this season, have a spring fling.
This is a Rich and Delicious twist to the traditional Glass of Red Wine; it’s got a hint of Citrus, a flare of Spice and the right amount of Alcohol to make everything seem nice! Enjoy!
What a wonderful thing to celebrate, and what better way to celebrate Ice Cream day with your Mother? Kids, it’s time to get ready for the ultimate Ice Cream and Chocolate Sauce recipe!
OPEN SEASON! Trout fishing is something of a pickle, from the rods being lighter to the Bait resembling that of a dragon fly and then the technique of making one’s fly move without disturbing the water in order to create a flowing creature that looks good enough to eat! Trout fishing is a blessed affair in Lesotho; the streams are filled to the brim with flopping, shining, spotted trout. People come from all over to enjoy and marvel in the…
That’s why when the resident heard of Eland invaded my Garden at some early hour of the morning looking for Popeye Vegetation, I didn’t mind too much as they did leave me with a large amount of natural compost.
I never met a piece of Chocolate I didn’t like! So for all who believe that Chocolate is a celestial Gift I have the perfect recipe for you to indulge in, for you to swoon in, for you to cosset in. Dark Chocolate Fondants
Happy new year to all! I’m starting this year with the wrong side up and the right side down. The recipe: Upside down Apple Tart.