Breakfast Menu

Continental Breakfast

• Cereal and Yogurts
• Fruit Juice
• Pastries
• Condiments
• Fruit Platter
• Nut Platter
• Meat Platter
• Chesse Platter
• Fish Platter

Hot Breakfast

Poached Eggs served with grilled Lamb Sausages, Sauteed Onin Rings, Roasted Tomatoes finished with organically home grown Herbs.

OR

Courgette, Roasted Bell Pepper, Egg and Goats Cheese Breakfast Pizza

Download the sample breakfast menu here

Lunch Menu

Starter

Curried Butternut and Apple Soup

server with freshly backed Bread

OR

Rooibos tea smoked Trout Nicoise Salad

Rooibos smoked Lesotho Highland Trout fillets served with a clasic Provincial French Salad finished with a light Mustard Vinagrette and organically home Herbs

Main Course

Maliba Burger

Homemade Beef Burger Patties served on freshly baked Rolls topped with Gorgonzola, Red Onion Marmalade, Confit Tomato and Coriander Leaves served with Thrice cooked Chips

OR

Three way Mushroom Risotto

Risotto prepared the Italian way served with a variety of Shiitake-, Portobello-, Button- and Porcini Muchrooms finished with a hint of Truffle Oil, Parmesan Cheese and Herbs

Dessert

Sticky Carrot and Date Pudding

served with Pecan Nuts Ice Cream, Butterscotch Sauce and Carrot Paper

Download the sample lunch menu here

Dinner Menu

Starter

Moorish Oxtail Soup

served with freshly baked Bread

OR

Goats Cheese Tartlets

Herbed Goats Cheese, Confit Tomato and Caramelized Onions baked in a light Pastry finished with a Citrus Crème and topped with organically homegrown Herbs

Main Course

Lesotho Highland Trout Fillets

served with Duck and Cherry Risotto, seasonal Vegetables and Red Wine Reduction

OR

Honey roasted Pork Belly

served with braised Cabbage, Pommes Puree, seasonal Vegetables and Aplle and Brady Jus

OR

Vegetarian Plate des Jour

Please ask your Waitress about our Vegetarian options for Today

Dessert

Pecan Nut and Rosewater Parfait

served with Strawberry Meringuse, White Chocolate Triangles and Orange Blossom Gel

Download the sample dinner menu here

Wine List

Wine Served by the Glass

White Wine

Leopards Leap Sauvignon Blanc

Red Wine

Leopards Leap Cabernet Sauvignon

Method Cap Classique

Villiera Tradition Brut

Rose

Nederburg Rose

Method Cap Classique

This term is given to the wines of the Cape made using the traditional Champagne method.

Villiera Monro Brut

It encompasses the essential choice of grapes, the precisely balanced blend and second fermentation within the bottle.

Pierre Jaourdan Cuvee Belle Rose

Cuvee Belle Rose has the faintest tinge of salmon pink, a lively presentaion of Pinot Noir flavours and reveals an elegant dry fish.

Pongranz

Pinot Noir/ Chardonnay blend.

Pearly Bay Rose

Easy drink, soft and fruity with a sweet finish!

Chardonnay

KWV Chardonnay

This dry white wine is made chardonnay grapes grown in specially selected vineyards in the Western Cape region. It has been lightly oaked to enchance and compliment its rich tropical fruit and citrus flavous.

Boschendal Chardonnay

Hand harvested grapes were pressed and fermented in a cool cellar environment to preserve the graceful citrus and tropical fruit flavors before maturation in oak barrels, giving the wine a rich texture with elegant depth and buttery dimensions.

Hartenberg Chardonnay

Picked in a cool morning. Gently crushed. Fermented in 60% new French oak where it remained for 11 months. The wine underwent partial malolactic fermentation so as to retain its distinctive character.

Waterford Chardonnay

This wine is clean, citrus notes with a touch of vanilla on the nose. Refreshingly fruity on the palate with great text and mouth feel, elegant and fresh.

Sauvigon Blanc

Arabella Sauvignon Blanc

Yellow green in color. Complex grassy nose with passion fruit, guava and pear aromas! Gooseberry, capsicum and tropical on a full rich palate with a long sweet - fruited finish

Le Bonheur Sauvignon Blanc

A dedicate fresh and fruity wine with a mineral edge! Unwooded, it allures with multi-faceted flavours of tropical fruit, fig leaf and traces of asparagus

La Motte Sauvignon Blanc

Unwooded, with a fragant tropical bouquet and a distinctive gooseberry middle palate, firm and full-flavoured with a crisp, elegant finish

Pecan Stream Sauvignon Blanc

Up front ripe gooseberry and asparagus. Full of fresh tropical fruit and a crisp minerality to finish

Chenin Blanc

Arabella Chenin Blac

Yellow, lime green color. Guava with hints of fresh straw to the nose. Rich racy and full on middle palate with great finish

Pecan Stream Chenin Blenc

Full fresh tropical fruit and ripe apricot flavors, with a refreshingly crisp finish

Ken Constantia Rhine Riesling

The grapes are chosen from 30yr old bush vines in the Helderberg Valley. This wine has a delicious mango charactor descnded from a heady Botrytis, but still carries a discreet oak flavor from its 8 month manturaion in French casks

Riesling

Klein Constantia Rhine Riesling

This youthful wine is exhibiting the obvious primary fruit aromas of fresh pineapple, promising more aromatic development with time in bottle. Apple and grapefruit flavor

Download the sample wine list here

Cocktail Menu

Lady in Red

Fresh Orange Juice with a dash of Vodka finished with Grenadine and a hint of Vanilla

Blue Lagoon

Classic summer cocktail with Blue Caracao and Vodka married together with Lemonade

After Work Special

The one you have after a long week! Amaretto, Bacardi and Malibu served with Orange and Pineapple juice

Frozen Strawberry Daiquiri

The one for the ladies! Fresh Strawberries, Bacardi and a squeeze of Lemon

Guava Mojito

Crashed mint and Bacardi topped up with Guava Juice

Download the cocktail menu here